All Hail The Sacred Cow - Or - my trip to India.. er, I mean Hebron (Ky). Featuring my second Un-Celebrity Vegan (or not so much) Chef, Vicki! (aka my big sissy)

India.

The very though conjures up beautifully colored images, does it not?  For me it does!  For the most part, the picture you're looking at to your left is Hindu.  Regardless, India has a rich history of vegetarian cuisine (reminding you, I said vegetarian, not vegan.)  My guess is they could care less how much chicken and dairy they eat... (must be why my sister is half Indian - j/k)  Regardless, I'm about to take three dairy filled Indian dishes and veganize them.. my sister?  Well, she's along for the ride, and she's making a couple of dishes herself - however I know for sure one of them isn't vegan OR vegetarian.. but that's ok.  It's all about taste for her.  You can lead a sacred cow to water, but you can't make it drink!  :P (no i did not just refer to my sister as a cow.. it's a saying!)

So, as stated, we're going to make our first ever SisterIndian feast on Saturday.. (still I have no idea who's going to eat all of this food, so if you're in the neighborhood, stop by).  I do believe (and I'm shocked) that my mom is going to try out our delightful delectables though!  What are we basing this on?  I'd like to say we're going a little Ayurvedic.. but that might not be right.   Anyway - lets look at a small antique history of Indian food for good measure:

Many recipes first emerged during the initial Vedic period, when India was still heavily forested and agriculture was complemented with game hunting and forest produce. In Vedic times, a normal diet consisted of fruit, vegetables, grain, dairy products, honey, and poultry and other sorts of meats. Over time, some segments of the population embraced vegetarianism. This was facilitated by the advent of Buddhism and an equitable climate permitting a variety of fruits, vegetables, and grains to be grown throughout the year. A food classification system that categorized any item as saatvic, raajsic or taamsic developed in Ayurveda. A reference to the kind of food one is to eat is also discussed in the Bhagavad Gita (Chapter 17, Verses 8,9 & 10).In this period eating beef became taboo, a belief still commonly held today.          

Shiva and His Muse - Pavarti

Fantastic!
Now, here is what is on the menu!
To be veganized by The Veganizer

Mushroom Mutter

Coconut Cream Spinach 
Rasgulla for dessert

Of my sisters Recipes
Chocolate Chai (Normally made with milk - we're making it with coconut milk - this is the only change)
Indian Vegetable Bhaji (already vegan)
And our un-vegan Indian chef for the weekend will be NOT veganizing the following:
Spicy Chicken Curry


So, to that ado.. let's take the numbers of the VEGANIZED recipes (since that is what this blog is about) and see what we get from them.

Traditional Mushroom Mutter                                    Vegan Mushroom Mutter
                                                     1 serving
Calories - 170                                                                 121
Fat - 15g                                                                         7.8g
Cholesterol -30mg                                                               0
Sodium  -570mg                                                             550mg
Carbs   - 8g                                                                    6g
Fiber - 2g                                                                       3.5g
Protien - 3g                                                                      3g
WW Pts - 5                                                                      3

Indian Creamed Spinach                            Vegan Coconut Cream Spinach
                                             Per Serving

Calories - 280                                                                80
Fat - 23g                                                                        4g
Cholesterol -70mg                                                             0mg
Sodium  -580mg                                                            210mg
Carbs   -12g                                                                   10g
Fiber -4g                                                                         4g
Protien -9g                                                                      4g
WW Pts -  8                                                                    2

Traditional Rasgulla                                   Vegan Rasgulla
                                     1 Rasgulla
Calories - 186                                             122
Fat - 2g                                                        1g
Cholesterol -35mg                                        0mg
Sodium  -43 mg                                            36mg
Carbs   -38g                                                 26g
Fiber -3g                                                      0.2g
Protien -4g                                                    2.4g
WW Pts -  5                                                   3

So, it's my thought that while these items are making the air lovely around us, that we should probably be super Sanskrit and do some Kundalini yoga while we wait.   After all, if you're eating Indian, might as well take in the culture as well.    We have to work our way to all this rich indian food that it looks like very few of us are brave enough to eat!
 

Lakshmi on her lotus in lotus pose!

So - It's now time to gather up the garam masala and the coconut and curry and pack it up to go and cook with my ever-so-popular Un-Celebrity chef, Vicki on Saturday.   Keep it tuned here - I'm going to try and get us on film.  Right this moment - I have cashews soaking to make cashew nut paste.. I'm so talented. ;)

So, until then, Phir Milenge my friends! 

Music enjoyed while writing this blog:
Laura and Mary Ingalls.. whining about something on Little House


Current Craving:  An avocado.


Current Motivation: Proving that French/Irish/American people can make a somewhat Ayuervedic feast!

Here there be dragons - AND Pizza! AKA - Dragon wing pizza! Recipe 9

The Thierbach girls, Greeny and Snapdragon!

OH I'm in pain today.   The horseback riding that I did this weekend did me in.  (This is what I get for not riding for years).  This just means I need to get back up on that horse.  Lol.
Regardless - I got the go ahead (24 hours later from the initial pain set up) to go ahead to the Theirbach house and make Dragon Wing Pizza - so, that is what I did.  And, guess what?  It was awesome!




I made sure that I had made the wing sauce, the ranch dressing and the hand tossed dough before hand (Monday) so that it was ready to go right away.   I do not know how to yet make vegan mozzerella, so it was Daiya to the rescue.  Luckily, my Theirbach friends are not picky and were all too embraceable of the Daiya as opposed to real dairy mozzerella.  I'm almost positive my un-celebrity chef will be vegan by the time she's 16.   Quote me on this - we'll see what happens.

Everything made and ready (pizza crust in fridge!)

So, here's how it all went down.
I had TWO un-celebrity chefs with me.   Elena and  Snapdragon.   While Snapdragon magically created our vegan wings for us, and put the fire in our wing sauce, Elena was in charge of putting both those things together onto the pizza to make it what it was supposed to be.   Not to be ignored was super side chef Christy who made us a gorgeous salad to go along with the pizza.  But for now - let's focus on the main dish - the reason we're here.. Fire Breathing Magical Dargon Wing Pizza!

So, let's review, shall we?   We started out with my first ever Vlog of the Vegan Un-Celebrity Chefs (And mind you not - if you're a celebrity chef of mine during this veganization thing for the next two years, we're going to have a throwdown challenge sometime in 2013 when it's all said and done where I'm going to have all the people who've eaten with me - eat a buffet that my un-celebrity chefs and I have thrown down - call it a "Thanksgiving" of sorts.. ya'll will love it.) This is why you want to be a 'tester' and I need more!!
So, let's see how this whole shebang started, shall we?

So, once that was done - (aren't we all so cute?)  We went ahead and started the cooking process.   Elena on wings, and I on pizza sauce.

Elena worked hard on those dragon wings in snapdragon fire!

The vegan ranch sauce and my saucy finger.

 

a moment to pose!

So, as Elena put the fire sauce (my vegan version of franks red-hot buffalo sauce) on the dragon wings, I prepped the pizza with my very own vegan ranch dressing.. then we posed a bit.   And when the wings were ready - we popped those magical things upon our pizza!

mmmmmmm

From that point it was Daiya to the rescue, so we got it together, opened our package and spread that beautiful vegan mozzerella all over our magical dragon wing pizza.

omyum!

Then, it went into the oven to bake for a bit.   While we were baking, we had another chef in the kitchen.  World renowned (ok, how about Wilder renowned) salad chef - Mrs Christy Theirbach.   Because she makes the best salads in history - and who can have pizza without a salad?
NOT ME!
NOT HER!
NOT ELENA!
NOT NOBODY!  (English - I took an English class once!)

Our salad chef, Christy, performing SALAD magic!

So, as the salad was being made - my un-celebrity chef did something really neat for our big night for me.   She popped in 'How to Train Your Dragon'  because I have not seen it yet.   I was very excited.   We didn't get to finish it, but we plan to watch the second half of it next week.   All in all, our dinner was absolutely successful, thanks to Elena, Snapdragon and salad chef Christy.   I have begun my un-celebrity chef-a-thon with a very good little vegan chef so far.  I hope to add another set of names to that list very very soon.. young, old, in-between!

On a side note - sauce that has real dragon fire in it - makes one a very giddy, silly, girl.   Try it.. if you're a girl.  I'm not sure it has the same effect on boys!
To end this blog - here are a couple more pictures of our dragony evening!

A close up of un-celebrity chef - Snapdragon

Greeny and Toothless, waiting for the movie!

excited, getting ready for the movie!

And I want to dedicate a lil song to my two first vegan un-celebrity chefs of the night last night.  This one is for you, Elena and Snapdragon!

click the link for your song, my lil songbirds!

 
Til next time, all!


Music listened to while cooking and writing
The music of my girls
Subsonic Radio - 56k
Goldfrapp - Little Bird

Current Motivation
Awesome friends

Current Craving
Something warm.

Cheesyless Crabbyless Alfredoish - Aka recipe 8, dinners, Crab Linguine Alfredo

Dinner and a half a Rowan dog!

It's a GORGEOUS day out!  And I'm happy.   I have done it again..  went and impressed myself with my veganizing culinary skill.
I made Skyline Chili last night.   It was hot and questionable last night as we were sucking it down.. but this afternoon - after it's flavors had a chance to meld in the coolness of the fridge.. you can NOT tell a difference from carnivorous Skyline.. the only difference.. you don't have to skim any nasty fat off the top to re-heat it!!!  I piled mine with Daiya.. and that would be the only way you would know it was vegan.. if you were an ovo-lacto and added real cheddar, you'd be hard pressed to tell me you didn't just eat the real thing. ;)  My plan is to make some one weekend and take it to my dad on a Monday.. and not tell him it's vegan.  This is where the true test will lie.. daddy is a HUGE Skyline chili lover - and carnivore.  Wish me luck.  This will happen - soon!

Regardless, this isn't about Skyline chili, rather - my crabbyless, cheesyless alfredoish linguine.  It is Friday - and my plan (although that might change) is to make my linguine noodles tonight.  Yes, I am going to hand roll my pasta.  It needs to dry overnight, so it's best I make it now.. if not, i'll be busy in the morning before I head out to a german bakery with my sister in a hunt for eclairs for the dad man.   So, onto the linguine noodle makin'... it should be a bahlast... right?
........
So, I found wd40.   So what? Right?  No! No So what!  I needed it!  I couldn't find it!  Now maybe I can fix my squeaky bed!

Shiva's  noodle maker.

Why am I mentioning this in my blog?   It was in with my noodle maker. (?) And speaking of.. now I understand why my grandma didn't like the thing.   From what I've learned here - I always seem to be working with a handicap in everything I do.. last week it was the thermometer.. blah blah.  Apparently, you need to not only be right handed to work with the thing (which i'm not) but you have to have at least four hands (you must be Shiva) to utilize the thing!   I did it, but it wasn't fun.   Quick though.. I think my clean up took longer.    If I wasn't Ms. 'I have to clean up the house and have dinner cooked before the husband I don't have gets home' I wouldn't have worked so hard at my clean up. (Good thing I found my lil dirt devil.. perfect for floury floors!) But the noodles are done and ready to dry for my evening throw down tomorrow.   Check em out.. they've got healthy flax meal in them.   MmMmmm..  :)

look - worms!  :P

So - here goes.   AK decided to mention this blog on her radio show today.. which is awesome, because she's the one who's about to endulge in this (hopefully) tasty treat.   From what I hear - there's going to be brownies involved for dessert, and she was TRYING to get me to agree to Lion King on blu-ray for an after dinner movie.. but I can't watch that again.  That would make my third time in a month.  I can't do it!!!  So, I have no clue what is going to happen with that.  All I know is that I need to get started on this dish... and hope that because I'm putting it in crocks that I'm warming in the oven before I leave - that it stays warm and tasty for the eating.  It's pretty much going to have to be eaten at the moment it gets there.   So - I'm off to make food for my 7:00 dinner meeting.  Wish me luck!
As a side note - I'm learning a bit about myself.  I realize I do not know how to 'talk' about my food.  I don't know how to engage people in conversations about it to really get to know the true feelings it brings out - or how they really like it.  Most people just say "oh it was good" even if it wasn't.   I think it's time for another public speaking class.. or an engaging conversation class!

noodle to the left, sauce to the right - dance dance

So I moved quick last night.. sort of like a lil dance. I started the noodles and let them boil while preparing to make the sauce.   I've made this sauce a million times now so I know it like the back of my hand, but I really wasn't sure about the crab.    I used 'match meat ' crab, which I have to say was AWESOME.  I used it because I wasn't really sure how to physically make crab.  I found recipes a plenty for crab cakes, but nothing for the actual texture and flavor of what crab would taste like.  This stuff = AWESOME.  I have no idea what they do to plant protien to make it taste like crab, but they have me as a customer forever.. this stuff matched it almost perfectly.   My goal is to attempt to make this stuff on my own.  We'll see how that goes - someday.
Anyhoo - I got it all together, made the sauce and put it all together in a big pot.. (I added some kelp to it too - haha no one knows that til now!)  I love kelp.  I had put the lil crocks in the oven to keep them warm so they could stay warm taking the 1/2 hour trip to AK's house so I popped those out and filled them.. found I had extra, so YAY!  Lunch!

dinner's ready!

So, the consensus?  I think the girls appreciated it for what it was.   Sandra, (the cancer crab) really loved the crab.. and gave me some ideas for the noodles.  We learned that I should probably use hard durham pasta for this particular dish, as my home-made noodles really sucked up the creamy sauce more than durham would.  Normally I WOULD use a hard pasta for this.. but I wanted the extra work of creating my own.   But this is still a learning experience and I learn as I go.  
AK made us some lemon brownies.. which were not cooked all the way but tasted really good!  I loved them anyway.  I guess I should have brought them home.   In between my attempting to watch:  The Rosemary Clooney Story while getting Songified  (i was TRYYYYin to watch that movie, that is all!)   And then moving from that to Carnival Of Souls in the dark, to Absolutely Fabulous to finish the evening.. I think the night and the veganization was a success.  Now, onto my next job - which is going to be a BIG breath of fire.. and I don't mean that in Kundalini terms! 

Music Enjoyed whie writing and cooking.

Goldfrapp - Head First - (the whole album, it's all I have til someone gets me Felt Mountain - hint hint)
Frank Sinatra - I've Got You Under My Skin
Dean Martin - You're Nobody til somebody loves you
Frank Sinatra and Count Basie - More
Michael Buble' - Dream a little dream
Chet Baker- The song is you
Charlie Spivak - Ac-Cent-U-Ate The Positive
Ella Fitzgerald - Let yourself Go
Anita O Day - Side By Side
Frank Sinatra - All My Tomorrows
Ella Fitzgerald - I can't get started


Current Motivation - It's a beautiful day!

Current Craving - Disney World Popcorn.

Ladies and Gentlemen! Your attention please!!?

The Infamous Todd and Lovett.

"Ladies and gentlemen, may I have your attention, please?
Are your nostrils aquiver and tingling as well as that delicate, luscious, ambrosial smell? Yes, they are,I can tell!  Well, ladies and gentlemen that aroma enriching the breeze, is like something compared to its succulent source as the gourmets among you will tell you, of course. Ladies and gentlemen you can't imagine the rapture in store, just inside of this door! There, you'll sample Mrs.Lovett's meat pies. savory and sweet pies, as you'll see. You who eat pies Mrs. Lovetts meat pies conjure up the treat pies used to be!"
...Toby (2007 Sweeney Todd- The Demon Barber of Fleet Street)

Okay - so I'm going to make 'meat' pies.. right??   RIGHT?!   Ah, I can pull nothing over on you guys.   I am.. but  I can tell you one thing - these pies will not have cut up people in them.. :)   I haven't met Sweeney Todd yet to go in business with him.  ;)

So, here's what Wikipedia tells us about pot pies.  "A pot pie is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape.
This is in contrast to the Australian meat pie and many British regional variants on pie recipes, which may have a top of flaky pastry, but whose body is made from heavier, more mechanically stable shortcrust, hot water crust or similar pastry.  The pot pie is a variation of the pasty.
An American pot pie typically has a filling of meat (particularly beef, chicken or turkey), gravy, and mixed vegetables (potatoes, carrots, green beans and peas)."

So, a few changes in store here for these pies.  1. They will not be in tins.  I am putting them in little crocks.  I'm also cutting the complete crust layer and only putting a top on my pies.  This not only cuts the calories, it cuts the carbs for you carb-conscious folks out there.     I muddled over and over what kind of 'pie' I wanted to make and made the decision that I wanted to do a version of chicken pot pie.  Since I've already done beef stew - it's time to play with 'chicken'.    Then I mulled over what I was using FOR chicken.. since being vegan means - um - NO FLESH OF ANY KIND (every now and then we need to be reminded.) I started thinking of what my favorite substitute was for chicken.   There are so many different subs out there.. but - and even though it has no resemblance whatsoEVER to real chicken - I really enjoy flax tempeh.  :)   So, the 'chicken' in my pot pies will be 'flax tempeh.'  

So - as to that, these pies need a name.   My fancy little name generator - (my head) has come up with:
Flaxen Love-itt pies.   (Ms Fuqua has flaxen hair and we're using flax tempeh, and well, we'll spin Mrs Lovett  into this a little bit too) - why not?  She's my motivation today. 

Here's the ole numbers aye:
Traditional Chicken Pot Pie                                 Flaxen Love-itt Pies
Calories - 550                                                              360
Fat - 34g                                                                      11
Cholesterol -   21mg                                                     0mg
Sodium - 826mg                                                           600
Carbs -  45g                                                                  26
Protien - 16g                                                                  10
Fiber -   2.3 g                                                                4.2g
WW Points -  15                                                             6         

So, there you have it.  Wouldn't it have been more fun to do the numbers for Mrs Lovett's meat pies?   lol. Um, ew!
Anyway - these are going to be tried and tested once again on the savvy Fuqua ladies.  One will be minus peas.. because my sister has an aversion to peas, and anything with the word "bean" in it. (which may include, but is not limited - to bunnies named Bean or Jellybeans).

And to end this silly blog - because I thought it was fitting - Gonzo being all Sweeney Todd, and BEAN here getting ready to be cut.. and back in Jr. High several of the kids used to say I looked like Janice (no clue why) I leave you with this lovely bunch of cocoNUTS.  

I'll be playing master photographer on Saturday - so these pies will be created on Sunday... probably afternoonish.   I want to make them so they're easy to pop in the microwave on Monday for a couple mins.   I guess I need to research freezing them..  hhhmmmmm................more reeeesearch!  Wonder what Mrs. Lovett would do?   WWMLD?  Probably a lil something like this - so I edit to add:
Preheat the oven to 300º, cover the pie with foil, put it in the oven and set the timer for 20 minutes. After the 20 minutes remove the foil and turn the oven up to 375º without removing the pie. After another 10 minutes shut off the oven but leave the pie inside with the door shut for  about 10 minutes. Take out pie and serve!





Music Listened to whilst blogging:
Subsonic's 96K Disney Radio! (I know, I know)

Current Motivation - "Cleaning up" the meat pie mayhem.

Current Craving - Chicken Fried Tempeh.  :)

Beefless Stew & Food Equals Love - Aka Recipe #2 - Filed Under Main Courses

Cincy's stew in Fiesta's bread bowl

Cincy Freedom's 'beef' stew has taken a log of about 4 days to prepare.   Normally this wouldn't happen, but I've had such a weird and busy weekend it happened this way.

Friday night I prepared the 'beef' which is what we veggie folk call "seitan" or for lack of any other words, specifically - gluten.  It looks very hamburgery, not particularly 'beefy'... but it's the way it was squeezed and pulled.   I don't have the fancy machines that the places that create this stuff for the grocery stores do to make it look perfect like sliced chunks of steak - but I'm only human you know.. they haven't replaced me yet with a robotic version -  so on that note, I did pretty well with that.  (I wonder what I'd look like as a robot?)

Saturday I prepared Fiesta's bread bowls at my sister's house while she, my mom and I did tomato juice canning.   On top of that, I let the neicage weisage actually drive my car - un-attended, to go to nana's house to pick up milk and oreos!!  (maybe it was my lack of decorum - because I wanted oreos too.) But this thing has nothing to do with the other.

prepped, raw veggies.

Sunday I prepped the veggies for the stew so that Monday morning I could throw everything into the slow cooker and let it go while I was at work. I did have to get up about 15 mins earlier to get everything ready - but that was a moot point because, wouldn't you know it!?!  I was already awake!   I've been having a terrible time sleeping for the past few weeks.  The only really GOOD sleep I got for some reason was on Saturday night into Sunday.  I slept a nice 9 hours.  Sunday night, not so much.  I was up at 4 am, wondering why the crickets aren't as loud as they are when I lay my head down at 10:30 pm.   Who ponders crickets at 4am?   Apparently, I do.   Ugh.   Because of all this sleep deprivation - I about lost my mind on Monday night after leaving the parents house.   I was already feeling pretty crappy with allergies, and just pure exhaustion, but I guess the almost flat tire left me on a "I might as well cry and get it out now" thing.. which in the end just made everything worse.  It got good again, but right now, I'm suffering with seasonal allergies, exhaustion and it's hard to see and breathe.. my nose piercing even hurts! :(  But anyway.   I'll just say - I'm taking it easy.  Gotta get back to work tomorrow though, and I'm ready to! 

So - the stew.   Not too mixed reactions.  Daddy had one of my bread bowls.. which ended up in some conversation about the 'old country' (apparently daddy is from Italy?)  He must have liked the bread because he didn't give it any negative reviews.   Mom liked the stew but thought there was too many onions in it.   Sister liked it but was a bit afraid of the 'meat'. I don't blame her though - Seitan is an acquired taste.   I liked it all.. I smothered vegan butter all over the bread and sucked down the stew..  aside from the seitan, of course, it tasted like beef stew - so, five stars for me.   Slow cooker is still at mommy's getting a "warshin'" and I'll get it on Saturday during pickle making.  I did not get a picture of anyone eating.. I was in rare form Monday night.. you're lucky I got what I did.  ;)  I'm glad to say i'm so much better now - as long as I could get rid of my puffy allergy face and pain in my head - i'd be 100%!

Ready to cook!

On a side'er note - I was thinking yesterday of how food (specifically food having been made for someone) equals love.    It doesn't matter if it's horrible (I've also made the assumption that if you love me you'll tell me if something tastes horrid, but that's another story.)  But the fact that someone took the time to make food, to slave over something for anyone, says that in one way or another they love you.    I'm not saying that every pot-luck I've gone to means that gilhooley and shoomooley love me like ferns love a cool mist of water,  I mean, if you're going into my kitchen (or I'm going into yours) and one or the other of us is taking the time to create something... even if it is just boiling water for pasta.   There's love in there.  You can't fake that!  You just can't.   I know the work that goes into making things.  Not just food, but stuff in general.   I used to make essential oil products (occasionally still do)  I make jewelry, so on so forth... the work you put into it, the thought - it's pure love (or at least a strong like, lol)  I learned it from my creative mother, who learned it from hers.  Food prep is love, kids.. it's love.  I just keep bringing myself back to chopping, grating, measuring and for god sakes - peeling!!  If I've peeled something for you - consider yourself lucky and outstandingly loved!  ;) (GAH. PEELING!)

Next week I pondered eggs benedict, but I might be making this for myself.  I've not decided yet for sure what I want to do.  I think, actually, I'll make a version of 'tuna salad' instead for Tuesday and take it over to Christy and Elena for our Tuesday night L-word blowout.  (No, we do not allow Elena to watch the L-Word - she goes to bed first!  I just got Christy into it.. it's fun to watch these episodes again - we're only on the first season!)  This weekend might be a bit weird anyway on the cooking front so I think I need to make it subtle and quick.  I've got Monday off so it seems like the perfect time to work on something.

Saturday mom and I are canning pickles so actually that might be a perfect thing to use for relish for this 'no-tuna' salad... hhhhmm!

Sunday, the sister and I are running in the Cincinnati Zoo's "Cheetah Run".   Hoping to see Laura D-C there as well, as she has said she's running too.  We may even have Christy there.  It'll be a 'running party!'   This is my first serious 5k.. so I'm pretty excited, as well as nervous.   Cross your fingers for me.  

Til this Friday all - keep the love going and treat yourselves and others well.




Music enjoyed while writing this blog:
The Cure - Fascination Street:
http://www.youtube.com/watch?v=FISdkTWPi4g

The Pixies - Where is my mind:
 http://www.youtube.com/watch?v=qrdpliMfoAM&feature=related

Flock Of Seagulls - Space Age Love Song:
http://www.youtube.com/watch?v=vKFjD28qPwQ

Smashing Pumpkins - Disarm:
http://www.youtube.com/watch?v=QQtLoJlQD6E

The Smiths - Stop me if you think you've heard this:
http://www.youtube.com/watch?v=btOyj3qM_Dk

Uh Huh Her - Dance With Me:
http://www.youtube.com/watch?v=aMgIqWRndaw

From Monument To Masses - Comrades and Friends:
http://www.youtube.com/watch?v=yrTxgLfNsts

Beauty And The Beast - Belle (Disney's Beauty and The Beast):
http://www.youtube.com/watch?v=IltAsKmVroQ

The Little Mermaid - Kiss The Girl (Disney's The Little Mermaid):
http://www.youtube.com/watch?v=9QrKiod8rXM

Kreo - Burn For You:
http://www.youtube.com/watch?v=-PoX1cPgCRg

Kaskade - Be Still:
http://www.youtube.com/watch?v=nrc8IQ96-v4


Current Motivation - Pure love <3

Current Craving - Sleep and a clear nose and painless head.