So, I learned something from this veganization. Considering I used cashews on the last bout of ice cream I made, and I didn't here.. don't use too much vanilla. This might have been spot on had I not used vanilla coconut creamer. But live and learn. It's very vanillaiey. (I know, not a word.)
Enter next day. Myself - full of 'scrambled vegg' and toast, just having run 6 miles. I start to churn my chilled 'cream' and upon doing that pulled out my tiki heads (cuz they were about to die)
I hammered those with a hammer, much like I did to the candy-canes at Christmas with the candy cane pie. They made beautiful chunks of which after the churning process was almost finished, I threw them in and let it stir for just a few seconds more.
End result - I ate it all right out of the mixing bowl!
It was good - to me. I'm still waiting on the other chimers to tell me what they think. Only problem was, too much vanilla (not that vanilla is a bad thing, it just happens to overpower the fruit in this ice cream which I didn't want to do- live and learn).
It however, satisfied what I wanted it to satisfy.
And for that, I'm 'Grate'ful.
Stay tuned for the 'sit in' later this week for this weekend's veganization. I don't have a ton going on, but I also don't have a ton of money. Your veganizer needs some roof repairs. (Sigh sigh sigh). So, we're going to have a sit-in. Something I created earlier this summer, that's very summery in itself.
Keep it tuned.
See you soon.
Music enjoyed while cooking:
My stress tummy to stop aching
Finding a way to make quick-cash.