I worked on this dillegently on Saturday night. I had a full week behind me!
(We're talkin', I ripped up carpet, pulled up flooring, went on a prom dress mission, moved furniture, and on top of this did a workout each day) and finally I'd had a chance to somewhat relax.
You'll be surprised to know I was multi-tasking during this veganization too. While making vegan hot 'wings' for the girlfriend and I to enjoy for dinner. Most of the time as I was tempering and filling cavities with chocolate I was hearing about the fancy new I-phone and what it does.
(Ok, Jen, I'm going to admit, I wasn't really listening all that hard. ;) ) Regardless, I tempered, I filled, I painted, and I froze. Painted, froze.
That was actually the hard part.
I care not for tempering chocolate and hoping it fills correctly. It's a pain. But thanks to a few tricks I learned along the way, it worked like a charm the way I did it this time.
Next came the filling. As I was hearing about "face time", I started on the 'egg white'. While Jen was in attempt to make "face time", I continued on to the 'yolk'. "Face time" didn't happen. Lol. But the frozen chocolate was ready for the filling, so - there it went. Whites, yolk, and back in teh freezers...
At this point I am slicing celery and handing it, and vegan ranch dip to girlfriend so she can find something to do with her mouth besides talk of the I-phone. (j/k).
Then it was time to coat the finished product with chocolate... mmmm
This was easier than I thought.
--Back in the freezer--
I start to fry tempeh and cover it with hot sauce for dinner.
I take a deep breath and turn the mold over - expecting to be slamming it over on the table - and VOILA, they pop out like nothin!
I was happy.
Then - I shared one with the girl and -woowwee zowee! Yummifization! (She doesn't even like candy but loved this, so I made sure the Easter bunny put two in her basket the next day.)
|Elena milked this egg for a long time!|
All in all, another one I'll have to do again. Everyone loved them, as well as I! I put three down all on my own!
Yum - The SheriBunny did good.
So, this weekend, I'm going to stick with an Easter/Spring theme. I'm not veganizing this weekend, because I'm trying to lower my veganizations due to financial constraints. However, I'm going to revisit a veganization I did last Easter, so stay tuned - if you're a 'misser of ham' (Or one of my veggie faves, WHAM), you'll not want to miss this one!
I'll fill you in soon!
Music enjoyed while veganizing:
Pandora - 'Sheri's Shoobop'
Pretty much everything under the sun right now.
Doing something I don't really wanna