![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5zVhegrMFaZI1pXM__usJcB_tfDVo6S511-CCKDz1pRNxcXGz2EOhwN1rAq-lCD5sDShTNZiJ8XhYJDasxSXbtgQ22rg_cgSzNI02YK7HwzoFO9CMRcnzQfV99du-nWYDlSKhEEp5qcu5/s200/wontons.jpg)
They were fairly easy, however the thin-ness that you had to roll them to was almost to ridiculous proportions. I got my cardio in. Figured if I'm ever going to do that again, that I'm going to have to get a heavier duty rolling pin for somthing so 'thin'.
But anyhoo.
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After that quick interaction of "Hi, Sqeeal Thanks Bye!" I started to roll. I was fascinating myself with the shapes I had come up with during the roll out session.. I swear I see a big old fat dinosaur in this one. Come on, don't you?
<<
That, well - that roll was too thick, but I cut it out in the squares I had to anyway, and RE-rolled them to almost paper-thin as much as I could.
When that was done, I mixed up the cream cheese filling, and I swear - it tasted just like the stuff you get at those crazy asian buffets!! I was excited.
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Back out, and drained - as I made my evening salad for dinner. My dinner was wantons, duck sauce - which is NOT made from ducks tyvm (which I purchased) and a salad.
And I'm telling you..
It
Was
Good.
Just look at those beauties up there at the top of my blog, won't you?
Now, they were better just out of the fryer, however my sister, my brother, bff, bff jr, bff husband and the girl all tried them, and they got glowing reviews.
I'm happy.
So, what's next? Dessert!
Stay tuned tomorrow - as I'm now on a search for glutonous rice flour.
Woo.
And hoo.
Onward with asian month!
Music enjoyed while cooking and blogging:
Subsonic 56K of course
Current Craving:
More Wantons
Current Motivation:
Happy Me's
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