On to the next thing.. making 'egg' for egg drop soup. That, well - it was a chore. I didn't realize, til I was doing it that I was actually making tofu. (of course I was, I was using soymilk and a seperation liquid.. this wasn't easy.. not really time consuming, but specific. I had to use a thermometer and boil the right course of salt and water for coagulation.. you get the picture. After you boil, stir, sit and strain, you're going to end up with a little somethin' that looks like this:
And with that, this lady is now filling the pit bull's lungs with smoke too. Aren't we all lucky tonight?
Anyhoo... I paired all of this with the noodle fest I'd made for last weeks veganization, and had quite a little meal. I actually enjoyed the noodles in the soup even more than just the soup alone, so when I packed it up, that's how I packed it.
All in all I was quite please with this dinner (and even more pleased that this lady is going back into her house). It was a challenge, but challenges are good. And with that, I think I might make myself some popcorn and go inside and chill because I am being chewed up by something out here.
What's next? Oh just you wait and see - it's gonna be 'a cold one' in China!
Music enjoyed while cooking:
Subsonic Radio (of course)
Popcorn (of course)
To prove you don't need eggs for tarts or soup!