However, just because I failed, doesn't mean I'm not going to add the recipe for Mexican brownies in my cookbook, because I am. I'm just going to add my original recipe with the said 'mexican' ingredients.. because I know it'll work.. you've got my word!
Ok, so what you see up there is a plate full of ooey gooey (actually fairly yummy) chocolate mass but with a load of vegan 'butter' swimming on top. I sucked off the vegan butter with paper towels and a tofurkey baster and let it dry as much as I could. What I ended up with was something gooey you could eat with your fingers.. and it was yummy, but as a brownie, it was a most certain NO NO!
It all started out honest enough.